Southwest Chicken Pita Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Southwest Chicken Pita Sandwich, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 289.4 mg | 8.3% | ||
Sodium | 379.6 mg | 15.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 45 mg 15%
Sodium 379.6 mg 15.8%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 3.9 g15.6%
Sugars 0.2 g
Protein 16.1 g 32.2%
Vitamin A 1.7% Vitamin C 8.4%
Calcium 0.7% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 33 g | Carbs 30.6 g | Fat 13.8 g
Per Serving | Calories 460
Protein 19.9 g | Carbs 28.1 g | Fat 30.3 g
Per Serving | Calories 372
Protein 31.4 g | Carbs 41 g | Fat 9.7 g
Per Serving | Calories 373
Protein 37.8 g | Carbs 36.7 g | Fat 8.7 g
Per Serving | Calories 207
Protein 10.5 g | Carbs 20.6 g | Fat 8.5 g
Per Serving | Calories 153
Protein 11.7 g | Carbs 9.4 g | Fat 7.6 g
Per Serving | Calories 210
Protein 4.8 g | Carbs 40.8 g | Fat 3.8 g
Per Serving | Calories 37
Protein 0.4 g | Carbs 3 g | Fat 2.6 g