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Egg Cheese Ham Bacon Casserole - Recipe and Nutrition Facts
8

Egg Cheese Ham Bacon Casserole Recipe

Egg Cheese Ham Bacon Casserole has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Egg Cheese Ham Bacon Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat45%
 Calories from Carbs25%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.06 mg0.1%
Vitamin D8.8 IU2.2%
Vitamin E0.3 mg1%
Thiamin0.15 mg9.7%
Riboflavin0.2 mg11.6%
Niacin1 mg5%
Vitamin B60.08 mg4%
Folate26 mcg6.5%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron0.92 mg5.1%
Magnesium9.6 mg2.4%
Phosphorus116 mg11.6%
Potassium88.5 mg2.5%
Sodium405.1 mg16.9%
Zinc0.81 mg5.4%
Copper0.05 mg2.3%
Manganese0.07 mg3.7%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber0.3 g1.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat4 g20%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 90.5 mg 30.2%

Sodium 405.1 mg 16.9%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 0.3 g1.2%

Sugars 2.7 g

Protein 11.7 g 23.4%

Vitamin A 5.6% Vitamin C 0.1%

Calcium 17.1% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=832475 Embed Table:

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