Chicken Gyros Pita Sandwiches has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chicken Gyros Pita Sandwiches, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 33% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3410 IU | 68.2% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 367.3 mg | 10.5% | ||
Sodium | 471.5 mg | 19.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 471.5 mg 19.6%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 6.2 g24.8%
Sugars 2.8 g
Protein 33 g 66%
Vitamin A 68.2% Vitamin C 16.9%
Calcium 17.8% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 19.9 g | Carbs 28.1 g | Fat 30.3 g
Per Serving | Calories 225
Protein 16.1 g | Carbs 17.9 g | Fat 10.3 g
Per Serving | Calories 372
Protein 31.4 g | Carbs 41 g | Fat 9.7 g
Per Serving | Calories 231
Protein 20.7 g | Carbs 15.4 g | Fat 9.6 g
Per Serving | Calories 205
Protein 33.9 g | Carbs 3.5 g | Fat 6.6 g
Per Serving | Calories 442
Protein 34.5 g | Carbs 51.6 g | Fat 10 g
Per Serving | Calories 697
Protein 34 g | Carbs 127.6 g | Fat 10 g