CHICKEN PITA MELT SANDWICH has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for CHICKEN PITA MELT SANDWICH, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 594 mg | 59.4% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 1.1 mg | 57.1% | ||
Selenium | 42.4 mcg | 60.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 48.5 mg 16.2%
Sodium 1 mg 0%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5.1 g20.4%
Sugars 2.6 g
Protein 31.4 g 62.8%
Vitamin A 12.2% Vitamin C 1.9%
Calcium 29.1% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 16.1 g | Carbs 17.9 g | Fat 10.3 g
Per Serving | Calories 352
Protein 33 g | Carbs 30.6 g | Fat 13.8 g
Per Serving | Calories 373
Protein 37.8 g | Carbs 36.7 g | Fat 8.7 g
Per Serving | Calories 237
Protein 13.5 g | Carbs 37.8 g | Fat 3.4 g
Per Serving | Calories 286
Protein 13.3 g | Carbs 16.7 g | Fat 11.4 g
Per Serving | Calories 481
Protein 37.6 g | Carbs 25.9 g | Fat 23.9 g
Per Serving | Calories 262
Protein 24 g | Carbs 24.8 g | Fat 8.4 g
Per Serving | Calories 371
Protein 28.6 g | Carbs 46.5 g | Fat 8.2 g