Andi's Chicken Pita Pocket Sandwich has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Andi's Chicken Pita Pocket Sandwich has been given a composite ranking of 61, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 21% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 15.1 mg | 75.5% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 435 mg | 43.5% | ||
Potassium | 471.6 mg | 13.5% | ||
Sodium | 549.8 mg | 22.9% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 1.2 mg | 58% | ||
Selenium | 51.7 mcg | 73.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 84.1 mg 28%
Sodium 549.8 mg 22.9%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 4.9 g19.6%
Sugars 0.1 g
Protein 37.8 g 75.6%
Vitamin A 17.1% Vitamin C 3.6%
Calcium 14.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 31.4 g | Carbs 41 g | Fat 9.7 g
Per Serving | Calories 225
Protein 16.1 g | Carbs 17.9 g | Fat 10.3 g
Per Serving | Calories 237
Protein 13.5 g | Carbs 37.8 g | Fat 3.4 g
Per Serving | Calories 131
Protein 10.1 g | Carbs 13.4 g | Fat 4 g
Per Serving | Calories 202
Protein 16 g | Carbs 11.3 g | Fat 10.9 g
Per Serving | Calories 203
Protein 38.6 g | Carbs 2.2 g | Fat 4.3 g
Per Serving | Calories 269
Protein 29.2 g | Carbs 3.9 g | Fat 17.2 g
Per Serving | Calories 475
Protein 69.6 g | Carbs 14.4 g | Fat 13.8 g