Chicken Smothered in Spinach/Mushrooms, 269 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Smothered in Spinach/Mushrooms, 269 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 54% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2335 IU | 46.7% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 315 mg | 9% | ||
Sodium | 266.2 mg | 11.1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 266.2 mg 11.1%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 1.7 g6.8%
Sugars 1.3 g
Protein 29.2 g 58.4%
Vitamin A 46.7% Vitamin C 15.9%
Calcium 10.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 44.8 g | Carbs 33.6 g | Fat 9.8 g
Per Serving | Calories 351
Protein 27 g | Carbs 33.2 g | Fat 11.7 g
Per Serving | Calories 402
Protein 60.3 g | Carbs 5.7 g | Fat 14.5 g
Per Serving | Calories 348
Protein 25 g | Carbs 38.6 g | Fat 10 g
Per Serving | Calories 373
Protein 37.8 g | Carbs 36.7 g | Fat 8.7 g
Per Serving | Calories 202
Protein 16 g | Carbs 11.3 g | Fat 10.9 g
Per Serving | Calories 475
Protein 69.6 g | Carbs 14.4 g | Fat 13.8 g
Per Serving | Calories 327
Protein 30.7 g | Carbs 32.7 g | Fat 8.2 g