Ultimate Roasted Turkey has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 69.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Ultimate Roasted Turkey, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 27% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.48 mg | 28.4% | ||
Niacin | 12.7 mg | 63.4% | ||
Vitamin B6 | 1.4 mg | 69% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 1.3 mcg | 22.3% | ||
Pantothenic Acid | 2.7 mg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 546 mg | 54.6% | ||
Potassium | 828.4 mg | 23.7% | ||
Sodium | 462.5 mg | 19.3% | ||
Zinc | 6.2 mg | 41.1% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 77.8 mcg | 111.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.6 g | 139.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 251.8 mg 83.9%
Sodium 462.5 mg 19.3%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 0.9 g3.6%
Sugars 6.6 g
Protein 69.6 g 139.2%
Vitamin A 1.2% Vitamin C 4.1%
Calcium 5.5% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 37 g | Carbs 1.6 g | Fat 15.6 g
Per Serving | Calories 203
Protein 17.3 g | Carbs 5.1 g | Fat 12.5 g
Per Serving | Calories 166
Protein 15.6 g | Carbs 20.1 g | Fat 2 g
Per Serving | Calories 135
Protein 13 g | Carbs 4.8 g | Fat 6.5 g
Per Serving | Calories 269
Protein 29.2 g | Carbs 3.9 g | Fat 17.2 g
Per Serving | Calories 373
Protein 37.8 g | Carbs 36.7 g | Fat 8.7 g
Per Serving | Calories 327
Protein 30.7 g | Carbs 32.7 g | Fat 8.2 g
Per Serving | Calories 335
Protein 21.1 g | Carbs 44.5 g | Fat 8.7 g