Sofrito Rice Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Latin american cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sofrito Rice Recipe has been given a composite ranking of 52, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0.81 g | 3.2% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 101
% Daily Value *
Total Fat 11.4 g 17.6%
Saturated Fat 5.6 g 28%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 981 mg 40.9%
Total Carbohydrates 39 g 13%
Dietary Fiber 1.6 g6.4%
Sugars 0.2 g
Protein 6.4 g 12.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 11.9 g | Carbs 43 g | Fat 10.5 g
Per Serving | Calories 117
Protein 12.2 g | Carbs 11.2 g | Fat 2.3 g
Per Serving | Calories 134
Protein 2.8 g | Carbs 27.2 g | Fat 1.3 g
Per Serving | Calories 121
Protein 2 g | Carbs 21.2 g | Fat 3 g
Per Serving | Calories 52
Protein 5.6 g | Carbs 6.9 g | Fat 0.26 g
Per Serving | Calories 308
Protein 9.1 g | Carbs 26 g | Fat 18.8 g
Per Serving | Calories 132
Protein 1.9 g | Carbs 9.3 g | Fat 11.1 g
Per Serving | Calories 176
Protein 7.7 g | Carbs 15.6 g | Fat 9.5 g