Goan Fish Curry Recipe has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 31.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Goan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Goan Fish Curry Recipe has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 69% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.9% | Top 10% | Very High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 326
% Daily Value *
Total Fat 37.4 g 57.6%
Saturated Fat 8.5 g 42.3%
Trans Fat 0.7 g
Cholesterol 0 mg
Sodium 29 mg 1.2%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 10.9 g43.6%
Sugars 11.2 g
Protein 6.3 g 12.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1.8 g | Carbs 8.4 g | Fat 6.6 g
Per Serving | Calories 146
Protein 3.3 g | Carbs 19.8 g | Fat 5.8 g
Per Serving | Calories 52
Protein 5.6 g | Carbs 6.9 g | Fat 0.26 g
Per Serving | Calories 176
Protein 7.7 g | Carbs 15.6 g | Fat 9.5 g
Per Serving | Calories 235
Protein 12.5 g | Carbs 22.6 g | Fat 10.2 g