Tuna Flakes Afritada Recipe has a very high-calorie, high-carb, low-fat and very high-protein content.
The food contains 67.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 54.47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Tuna Flakes Afritada Recipe, and we advise that this food on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 5% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.26 g | 0.41% | Bottom 10% | Very Low |
Saturated Fat | 0.06 g | 0.31% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 23
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.61 g 3.1%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 631 mg 26.3%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 14.9 g59.6%
Sugars 19.5 g
Protein 54.5 g 108.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 98
Protein 21.6 g | Carbs 0 g | Fat 0.94 g
Per 100g | Calories 180
Protein 39 g | Carbs 0 g | Fat 1.5 g
Per Serving | Calories 432
Protein 1.5 g | Carbs 8 g | Fat 45.8 g
Per Serving | Calories 490
Protein 10.2 g | Carbs 15.8 g | Fat 47.5 g
Per Serving | Calories 308
Protein 9.1 g | Carbs 26 g | Fat 18.8 g
Per Serving | Calories 230
Protein 19.4 g | Carbs 1.71 g | Fat 15.8 g
Per Serving | Calories 146
Protein 3.3 g | Carbs 19.8 g | Fat 5.8 g
Per Serving | Calories 132
Protein 1.9 g | Carbs 9.3 g | Fat 11.1 g