TV Dinner & Tuna Carpaccio Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.18 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing TV Dinner & Tuna Carpaccio Recipe has been given a composite ranking of 50, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 80% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 846.3 mg | 24.2% | Top 10% | Very High |
Sodium | 78 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 4.1 g | 16.6% | Top 10% | Very High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.5 g | 73% | Top 10% | Very High |
Saturated Fat | 3.7 g | 18.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 163
% Daily Value *
Total Fat 19.5 g 29.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 32 mg 1.3%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 1.7 g6.8%
Sugars 1 g
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 1.5 g | Carbs 8 g | Fat 45.8 g
Per Serving | Calories 52
Protein 5.6 g | Carbs 6.9 g | Fat 0.26 g
Per Serving | Calories 199
Protein 12.3 g | Carbs 4.8 g | Fat 14.5 g
Per Serving | Calories 129
Protein 5 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 72
Protein 6 g | Carbs 3.7 g | Fat 3.8 g
Per Serving | Calories 102
Protein 6.2 g | Carbs 15.7 g | Fat 1.4 g
Per Serving | Calories 199
Protein 4 g | Carbs 35.4 g | Fat 4.6 g
Per Serving | Calories 127
Protein 5.4 g | Carbs 20.8 g | Fat 2.5 g