Smoky Grilled Pork Chops has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Smoky Grilled Pork Chops, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 51% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 1.6 mg | 105% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 448 mg | 12.8% | ||
Sodium | 773 mg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 66 mg 22%
Sodium 773 mg 32.2%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 1.2 g4.8%
Sugars 1.5 g
Protein 25 g 50%
Vitamin A 22% Vitamin C 4%
Calcium 7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 30.8 g | Carbs 3.5 g | Fat 4.9 g
Per Serving | Calories 240
Protein 14.2 g | Carbs 8.9 g | Fat 16.4 g
Per Serving | Calories 310
Protein 31 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 110
Protein 6 g | Carbs 16 g | Fat 5 g
Per Serving | Calories 390
Protein 28.1 g | Carbs 47.5 g | Fat 8.5 g
Per Serving | Calories 399
Protein 10.7 g | Carbs 28.4 g | Fat 25.9 g
Per Serving | Calories 406
Protein 31.7 g | Carbs 26.4 g | Fat 19.7 g
Per Serving | Calories 366
Protein 21 g | Carbs 32.9 g | Fat 16.5 g