Grilled Asian Pork Chops and Baby Bok Choy has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Grilled Asian Pork Chops and Baby Bok Choy, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 480 mg 20%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 6 g 12%
Vitamin A 190% Vitamin C 210%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 31 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 254
Protein 25 g | Carbs 5.4 g | Fat 14.3 g
Per Serving | Calories 270
Protein 31 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 210
Protein 31 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 160
Protein 10 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 590
Protein 19 g | Carbs 71 g | Fat 25 g
Per Serving | Calories 230
Protein 7 g | Carbs 15 g | Fat 17 g
Per Serving | Calories 300
Protein 21 g | Carbs 15 g | Fat 17 g