Grilled Pork Chops and Onions has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Pork Chops and Onions has been given a composite ranking of 47, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 26% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 330 mg 13.8%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 31 g 62%
Vitamin A 50% Vitamin C 8%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 31 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 110
Protein 6 g | Carbs 16 g | Fat 5 g
Per Serving | Calories 320
Protein 3 g | Carbs 56 g | Fat 9 g
Per Serving | Calories 270
Protein 22 g | Carbs 20 g | Fat 12 g
Per Serving | Calories 630
Protein 31 g | Carbs 44 g | Fat 36 g
Per Serving | Calories 370
Protein 34 g | Carbs 2 g | Fat 23 g
Per Serving | Calories 180
Protein 3 g | Carbs 37 g | Fat 1.5 g
Per Serving | Calories 35
Protein 1 g | Carbs 1 g | Fat 3 g