Andrew's Favorite Grilled Pork Chops has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Andrew's Favorite Grilled Pork Chops, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 62% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 32.4 mg | 54% | ||
Thiamin | 0.72 mg | 48% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 351 mg | 10% | ||
Sodium | 731 mg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 148
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 33 mg 11%
Sodium 731 mg 30.5%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 0.5 g2%
Sugars 5.7 g
Protein 14.2 g 28.4%
Vitamin A 4% Vitamin C 54%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 21.4 g | Carbs 4 g | Fat 3.4 g
Per Serving | Calories 453
Protein 16.8 g | Carbs 67.5 g | Fat 15.6 g
Per Serving | Calories 194
Protein 30.8 g | Carbs 3.5 g | Fat 4.9 g
Per Serving | Calories 254
Protein 25 g | Carbs 5.4 g | Fat 14.3 g
Per Serving | Calories 635
Protein 34.4 g | Carbs 27.2 g | Fat 42.4 g
Per Serving | Calories 160
Protein 19.4 g | Carbs 14.7 g | Fat 2.2 g
Per Serving | Calories 232
Protein 22.8 g | Carbs 13.9 g | Fat 9.3 g
Per Serving | Calories 318
Protein 8.9 g | Carbs 26 g | Fat 20.1 g