Chef John's Ultimate Steak Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chef John's Ultimate Steak Sandwich has been given a composite ranking of 57, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 61% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 249 mg | 7.1% | ||
Sodium | 644 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.4 g | 65.2% | ||
Saturated Fat | 10.3 g | 51.5% |
Serving size
Amount Per Serving
Calories 635 Calories from Fat 381
% Daily Value *
Total Fat 42.4 g 65.2%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 105 mg 35%
Sodium 644 mg 26.8%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 1.6 g6.4%
Sugars 5.6 g
Protein 34.4 g 68.8%
Vitamin A 6% Vitamin C 10%
Calcium 9% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 949
Protein 65.9 g | Carbs 27.7 g | Fat 62.9 g
Per 100g | Calories 313
Protein 15.6 g | Carbs | Fat 28.1 g
Per Serving | Calories 681
Protein 43.7 g | Carbs 44.9 g | Fat 36.4 g
Per Serving | Calories 908
Protein 55.7 g | Carbs 78.8 g | Fat 40.6 g
Per Serving | Calories 160
Protein 19.4 g | Carbs 14.7 g | Fat 2.2 g
Per Serving | Calories 527
Protein 47.3 g | Carbs 0.9 g | Fat 35 g
Per Serving | Calories 240
Protein 14.2 g | Carbs 8.9 g | Fat 16.4 g
Per Serving | Calories 232
Protein 22.8 g | Carbs 13.9 g | Fat 9.3 g