Sensational Steak Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 78.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sensational Steak Sandwich has been given a composite ranking of 52, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 36 mg | 60% | ||
Thiamin | 1.2 mg | 77% | ||
Niacin | 33.2 mg | 166% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 484 mcg | 121% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 840 mg | 84% | ||
Iron | 15.3 mg | 85% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 1020 mg | 29.1% | ||
Sodium | 2586 mg | 107.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.8 g | 26.3% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.7 g | 111.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.6 g | 62.5% | ||
Saturated Fat | 18.2 g | 91% |
Serving size
Amount Per Serving
Calories 908 Calories from Fat 366
% Daily Value *
Total Fat 40.6 g 62.5%
Saturated Fat 18.2 g 91%
Trans Fat
Cholesterol 109 mg 36.3%
Sodium 2586 mg 107.8%
Total Carbohydrates 78.8 g 26.3%
Dietary Fiber 5.4 g21.6%
Sugars 9.5 g
Protein 55.7 g 111.4%
Vitamin A 16% Vitamin C 60%
Calcium 84% Iron 85%
*Based on a 2000 Calorie diet
Per Serving | Calories 681
Protein 43.7 g | Carbs 44.9 g | Fat 36.4 g
Per Serving | Calories 635
Protein 34.4 g | Carbs 27.2 g | Fat 42.4 g
Per Serving | Calories 610
Protein 37 g | Carbs 78 g | Fat 15 g
Per Serving | Calories 740
Protein 44 g | Carbs 56 g | Fat 39 g
Per Serving | Calories 506
Protein 33.4 g | Carbs 29.3 g | Fat 27.7 g
Per Serving | Calories 244
Protein 18.1 g | Carbs 6.3 g | Fat 15.7 g
Per Serving | Calories 373
Protein 12.1 g | Carbs 43.5 g | Fat 18.1 g
Per Serving | Calories 345
Protein 15.1 g | Carbs 58.7 g | Fat 5.9 g