PBM Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing PBM Sandwich has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.23 mg | 15% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 262 mg | 7.5% | ||
Sodium | 502 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0 mg
Sodium 502 mg 20.9%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 3.2 g12.8%
Sugars 12.2 g
Protein 12.1 g 24.2%
Vitamin A 1% Vitamin C
Calcium 11% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 25.4 g | Carbs 34 g | Fat 24.8 g
Per Serving | Calories 331
Protein 14.3 g | Carbs 63.7 g | Fat 2.9 g
Per Serving | Calories 98
Protein 1 g | Carbs 15.2 g | Fat 4 g
Per 100g | Calories 100
Protein 4 g | Carbs 20 g | Fat 1 g
Per Serving | Calories 908
Protein 55.7 g | Carbs 78.8 g | Fat 40.6 g
Per Serving | Calories 506
Protein 33.4 g | Carbs 29.3 g | Fat 27.7 g
Per Serving | Calories 345
Protein 15.1 g | Carbs 58.7 g | Fat 5.9 g
Per Serving | Calories 126
Protein 12 g | Carbs 8.6 g | Fat 3.9 g