PHILADELPHIA Smarter Fettuccine Alfredo has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Philadelphia cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for PHILADELPHIA Smarter Fettuccine Alfredo, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 15% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 348 mcg | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 155 mg | 4.4% | ||
Sodium | 219 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 12 mg 4%
Sodium 219 mg 9.1%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 2.7 g10.8%
Sugars 2.8 g
Protein 15.1 g 30.2%
Vitamin A 3% Vitamin C 4%
Calcium 2% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 2.9 g | Carbs 66.3 g | Fat 12.1 g
Per Serving | Calories 227
Protein 1.9 g | Carbs 21.8 g | Fat 16.2 g
Per Serving | Calories 281
Protein 7.3 g | Carbs 41.3 g | Fat 9.9 g
Per Serving | Calories 667
Protein 34.6 g | Carbs 41.5 g | Fat 39.7 g
Per Serving | Calories 373
Protein 12.1 g | Carbs 43.5 g | Fat 18.1 g
Per Serving | Calories 908
Protein 55.7 g | Carbs 78.8 g | Fat 40.6 g
Per Serving | Calories 126
Protein 12 g | Carbs 8.6 g | Fat 3.9 g
Per Serving | Calories 269
Protein 21.4 g | Carbs 3 g | Fat 18.4 g