Smoked Gouda Mac and Cheese Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 40.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Smoked Gouda Mac and Cheese Recipe, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | Top 30% | High |
Dietary Fiber | 0.96 g | 3.8% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | Top 30% | High |
Saturated Fat | 10 g | 49.9% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 198
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 12.5 g 62.4%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 885 mg 36.9%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 1.2 g4.8%
Sugars 1.8 g
Protein 19.8 g 39.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 14.3 g | Carbs 28.1 g | Fat 17.6 g
Per Serving | Calories 241
Protein 9.3 g | Carbs 27.3 g | Fat 10.3 g
Per Serving | Calories 237
Protein 8.8 g | Carbs 33.2 g | Fat 7.4 g
Per Serving | Calories 395
Protein 11.5 g | Carbs 36.1 g | Fat 22.6 g
Per Serving | Calories 93
Protein 10.9 g | Carbs 2.05 g | Fat 4.6 g
Per Serving | Calories 151
Protein 10.9 g | Carbs 7 g | Fat 9.3 g
Per Serving | Calories 365
Protein 9.5 g | Carbs 38.1 g | Fat 20.4 g
Per Serving | Calories 224
Protein 18.5 g | Carbs 0 g | Fat 16.1 g