Happy Call Pan: Fermented Beancurd Chicken Wings Recipe has a average-calorie, low-carb, average-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.48 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Singaporean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Happy Call Pan: Fermented Beancurd Chicken Wings Recipe has been given a composite ranking of 29, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 66% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | Top 30% | High |
Saturated Fat | 4.5 g | 22.7% | Top 30% | High |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.8 g 14.1%
Trans Fat 0.1 g
Cholesterol 48 mg 16%
Sodium 46 mg 1.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 11.5 g 23%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 14.9 g | Carbs 0.58 g | Fat 21.2 g
Per Serving | Calories 247
Protein 9 g | Carbs 11.2 g | Fat 18.7 g
Per Serving | Calories 40
Protein 2.1 g | Carbs 5.8 g | Fat 1.2 g
Per Serving | Calories 144
Protein 6.5 g | Carbs 13.1 g | Fat 7.7 g
Per Serving | Calories 365
Protein 9.5 g | Carbs 38.1 g | Fat 20.4 g
Per Serving | Calories 356
Protein 15.8 g | Carbs 32.3 g | Fat 17.7 g
Per Serving | Calories 139
Protein 12 g | Carbs 2.14 g | Fat 9.4 g
Per Serving | Calories 92
Protein 13.4 g | Carbs 4.2 g | Fat 2.2 g