GLUTEN FREE PORK TAMALES Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 230.51g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.72 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and very high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing GLUTEN FREE PORK TAMALES Recipe has been given a composite ranking of 13, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | Top 30% | High |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.3% | Top 30% | High |
Saturated Fat | 4.7 g | 23.7% | Top 30% | High |
Total Trans Fatty Acids | 5.7 g |
Serving size
Amount Per Serving
Calories 2210 Calories from Fat 1085
% Daily Value *
Total Fat 123.2 g 189.6%
Saturated Fat 28.6 g 143.2%
Trans Fat 34.3 g
Cholesterol 93 mg 31%
Sodium 370 mg 15.4%
Total Carbohydrates 230.5 g 76.8%
Dietary Fiber 4.3 g17.2%
Sugars 4.2 g
Protein 57.7 g 115.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 5.3 g | Carbs 6.3 g | Fat 3.4 g
Per Serving | Calories 374
Protein 7 g | Carbs 1.92 g | Fat 37.4 g
Per Serving | Calories 177
Protein 3.4 g | Carbs 5.4 g | Fat 15.9 g
Per Serving | Calories 70
Protein 3.5 g | Carbs 6.7 g | Fat 3.6 g
Per Serving | Calories 356
Protein 15.8 g | Carbs 32.3 g | Fat 17.7 g
Per Serving | Calories 93
Protein 10.9 g | Carbs 2.05 g | Fat 4.6 g
Per Serving | Calories 224
Protein 18.5 g | Carbs 0 g | Fat 16.1 g
Per Serving | Calories 139
Protein 12 g | Carbs 2.14 g | Fat 9.4 g