Slow Cooker Venison Chili for the Big Game has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Slow Cooker Venison Chili for the Big Game has been given a composite ranking of 61, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1530 mg | 43.7% | ||
Sodium | 1210 mg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1210 mg 50.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 11 g44%
Sugars 5 g
Protein 27 g 54%
Vitamin A 30% Vitamin C 25%
Calcium 25% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 0 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 790
Protein 54.5 g | Carbs 87.7 g | Fat 23.5 g
Per Serving | Calories 225
Protein 21.2 g | Carbs 12.7 g | Fat 6.8 g
Per Serving | Calories 381
Protein 45.8 g | Carbs 37.2 g | Fat 4.8 g
Per Serving | Calories 290
Protein 32 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 430
Protein 35 g | Carbs 20 g | Fat 21 g
Per Serving | Calories 160
Protein 16 g | Carbs 15 g | Fat 4.5 g
Per Serving | Calories 260
Protein 18 g | Carbs 8 g | Fat 17 g