Slow Cooker Venison Stroganoff Meal has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 87.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 20.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Slow Cooker Venison Stroganoff Meal, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 1.8 mg | 123% | ||
Niacin | 28 mg | 140% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 596 mcg | 149% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 20.2 mg | 112% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 624 mg | 17.8% | ||
Sodium | 1145 mg | 47.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.7 g | 29.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.5 g | 109% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 212
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 231 mg 77%
Sodium 1145 mg 47.7%
Total Carbohydrates 87.7 g 29.2%
Dietary Fiber 4 g16%
Sugars 3.6 g
Protein 54.5 g 109%
Vitamin A 2% Vitamin C 1%
Calcium 8% Iron 112%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 48 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 538
Protein 51.8 g | Carbs 41.1 g | Fat 18.4 g
Per Serving | Calories 60
Protein 0 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 450
Protein 27 g | Carbs 42 g | Fat 21 g
Per Serving | Calories 209
Protein 16.2 g | Carbs 13.3 g | Fat 9.7 g
Per Serving | Calories 335
Protein 10.2 g | Carbs 41 g | Fat 14.7 g
Per Serving | Calories 396
Protein 29.4 g | Carbs 22.9 g | Fat 21.5 g
Per Serving | Calories 216
Protein 23.5 g | Carbs 4.6 g | Fat 11.1 g