Oriental Chicken Broccoli has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Oriental Chicken Broccoli, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 48% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 27.6 mg | 138% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 543 mg | 15.5% | ||
Sodium | 816 mg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 194
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 119 mg 39.7%
Sodium 816 mg 34%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 7.4 g29.6%
Sugars 6.5 g
Protein 29.4 g 58.8%
Vitamin A 22% Vitamin C 34%
Calcium 9% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 26 g | Carbs 10.4 g | Fat 6.4 g
Per Serving | Calories 580
Protein 26.7 g | Carbs 36.3 g | Fat 36.3 g
Per Serving | Calories 170
Protein 16.2 g | Carbs 9.8 g | Fat 7.9 g
Per 100g | Calories 321
Protein 10.7 g | Carbs 71.4 g | Fat 1.8 g
Per Serving | Calories 790
Protein 54.5 g | Carbs 87.7 g | Fat 23.5 g
Per Serving | Calories 209
Protein 16.2 g | Carbs 13.3 g | Fat 9.7 g
Per Serving | Calories 216
Protein 23.5 g | Carbs 4.6 g | Fat 11.1 g
Per Serving | Calories 231
Protein 36.5 g | Carbs 8.9 g | Fat 4.2 g