Chicken Broccoli Ca - Unieng's Style has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Chicken Broccoli Ca - Unieng's Style, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 41% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3400 IU | 68% | ||
Vitamin C | 74.4 mg | 124% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 520 mg | 14.9% | ||
Sodium | 418 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 418 mg 17.4%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 2.5 g10%
Sugars 3.4 g
Protein 16.2 g 32.4%
Vitamin A 68% Vitamin C 124%
Calcium 14% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 29.4 g | Carbs 22.9 g | Fat 21.5 g
Per Serving | Calories 203
Protein 26 g | Carbs 10.4 g | Fat 6.4 g
Per 100g | Calories 321
Protein 10.7 g | Carbs 71.4 g | Fat 1.8 g
Per Serving | Calories 250
Protein 20 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 189
Protein 21.1 g | Carbs 7.5 g | Fat 7.8 g
Per Serving | Calories 743
Protein 35.7 g | Carbs 91.6 g | Fat 25 g
Per Serving | Calories 466
Protein 27 g | Carbs 45.8 g | Fat 19.6 g
Per Serving | Calories 302
Protein 9.6 g | Carbs 39.3 g | Fat 12.3 g