Chicken and Broccoli Braid has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Broccoli Braid has been given a composite ranking of 51, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 30 mg | 50% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 16.8 mg | 84% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 756 mg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.3 g | 55.8% | ||
Saturated Fat | 14.2 g | 71% |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 326
% Daily Value *
Total Fat 36.3 g 55.8%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 99 mg 33%
Sodium 756 mg 31.5%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 3.5 g14%
Sugars 2.7 g
Protein 26.7 g 53.4%
Vitamin A 15% Vitamin C 50%
Calcium 27% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 36.3 g | Carbs 54.8 g | Fat 6.6 g
Per Serving | Calories 326
Protein 18.5 g | Carbs 37.1 g | Fat 11.2 g
Per Serving | Calories 203
Protein 26 g | Carbs 10.4 g | Fat 6.4 g
Per Serving | Calories 396
Protein 29.4 g | Carbs 22.9 g | Fat 21.5 g
Per Serving | Calories 488
Protein 40.1 g | Carbs 24.8 g | Fat 24.7 g
Per Serving | Calories 122
Protein 15.4 g | Carbs 4 g | Fat 4.7 g
Per Serving | Calories 360
Protein 18.9 g | Carbs 12.2 g | Fat 26.3 g
Per Serving | Calories 477
Protein 38 g | Carbs 51.4 g | Fat 14.4 g