China Sun Chicken has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for China Sun Chicken, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8050 IU | 161% | ||
Vitamin C | 58.2 mg | 97% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 36.8 mg | 184% | ||
Vitamin B6 | 1.5 mg | 76% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 979 mg | 28% | ||
Sodium | 723 mg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 32.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 129
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 723 mg 30.1%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 4.1 g16.4%
Sugars 32.3 g
Protein 38 g 76%
Vitamin A 161% Vitamin C 97%
Calcium 12% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 40.1 g | Carbs 24.8 g | Fat 24.7 g
Per Serving | Calories 521
Protein 23.5 g | Carbs 49.4 g | Fat 25.2 g
Per Serving | Calories 532
Protein 65.5 g | Carbs 14.1 g | Fat 22.9 g
Per Serving | Calories 31
Protein 0.5 g | Carbs 4 g | Fat 0.9 g
Per Serving | Calories 360
Protein 18.9 g | Carbs 12.2 g | Fat 26.3 g
Per Serving | Calories 580
Protein 26.7 g | Carbs 36.3 g | Fat 36.3 g
Per Serving | Calories 437
Protein 27.9 g | Carbs 6.8 g | Fat 30.7 g
Per Serving | Calories 672
Protein 24 g | Carbs 68.6 g | Fat 35.2 g