Three Cheese Noodle Bake has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three Cheese Noodle Bake has been given a composite ranking of 24, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 460 mg | 46% | ||
Iron | 2 mg | 11% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 167 mg | 4.8% | ||
Sodium | 600 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 16.1 g | 80.5% |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 236
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 118 mg 39.3%
Sodium 600 mg 25%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 0.4 g1.6%
Sugars 1.2 g
Protein 18.9 g 37.8%
Vitamin A 16% Vitamin C 1%
Calcium 46% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 21.3 g | Carbs 42.1 g | Fat 13.7 g
Per Serving | Calories 297
Protein 26.9 g | Carbs 30.3 g | Fat 7.1 g
Per Serving | Calories 580
Protein 26.7 g | Carbs 36.3 g | Fat 36.3 g
Per Serving | Calories 488
Protein 40.1 g | Carbs 24.8 g | Fat 24.7 g
Per Serving | Calories 477
Protein 38 g | Carbs 51.4 g | Fat 14.4 g
Per Serving | Calories 437
Protein 27.9 g | Carbs 6.8 g | Fat 30.7 g