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Three Cheese Noodle Bake 1 - Recipe and Nutrition Facts
55

Three Cheese Noodle Bake 1 Recipe

Three Cheese Noodle Bake 1 has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Three Cheese Noodle Bake 1 has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat33%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.04 mg2.4%
Riboflavin0.18 mg10.5%
Niacin1.7 mg8.4%
Vitamin B60.12 mg6%
Folate13.6 mcg3.4%
Vitamin B121.2 mcg19.8%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron1.3 mg7%
Magnesium13.2 mg3.3%
Phosphorus192 mg19.2%
Potassium149.9 mg4.3%
Sodium594.9 mg24.8%
Zinc2 mg13%
Copper0.04 mg2.2%
Manganese0.01 mg0.7%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%
Dietary Fiber3 g12%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat5.3 g26.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 41 mg 13.7%

Sodium 594.9 mg 24.8%

Total Carbohydrates 42.1 g 14%

Dietary Fiber 3 g12%

Sugars 6.2 g

Protein 21.3 g 42.6%

Vitamin A 12.9% Vitamin C 3.2%

Calcium 13.4% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=254269 Embed Table:

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