Three Cheese Noodle Bake 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three Cheese Noodle Bake 1 has been given a composite ranking of 55, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 1.2 mcg | 19.8% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 149.9 mg | 4.3% | ||
Sodium | 594.9 mg | 24.8% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 594.9 mg 24.8%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 3 g12%
Sugars 6.2 g
Protein 21.3 g 42.6%
Vitamin A 12.9% Vitamin C 3.2%
Calcium 13.4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 18.9 g | Carbs 12.2 g | Fat 26.3 g
Per Serving | Calories 297
Protein 26.9 g | Carbs 30.3 g | Fat 7.1 g
Per Serving | Calories 333
Protein 26.3 g | Carbs 36.8 g | Fat 9.2 g
Per Serving | Calories 239
Protein 16.9 g | Carbs 7.4 g | Fat 15.7 g
Per Serving | Calories 315
Protein 27.6 g | Carbs 18.9 g | Fat 12.6 g
Per Serving | Calories 292
Protein 24.8 g | Carbs 28.7 g | Fat 8.6 g
Per Serving | Calories 126
Protein 12 g | Carbs 2.1 g | Fat 8 g