Quick Cheesy Salmon Noodle Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Quick Cheesy Salmon Noodle Bake, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 22% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 26.5 mg | 44.1% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 228.4 mg | 6.5% | ||
Sodium | 992 mg | 41.3% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 44.2 mg 14.7%
Sodium 992 mg 41.3%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 3 g12%
Sugars 7.3 g
Protein 26.9 g 53.8%
Vitamin A 52% Vitamin C 44.1%
Calcium 20.8% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 21.3 g | Carbs 42.1 g | Fat 13.7 g
Per Serving | Calories 360
Protein 18.9 g | Carbs 12.2 g | Fat 26.3 g
Per Serving | Calories 333
Protein 26.3 g | Carbs 36.8 g | Fat 9.2 g
Per Serving | Calories 260
Protein 12.5 g | Carbs 34.4 g | Fat 7.4 g
Per Serving | Calories 391
Protein 40.6 g | Carbs 5 g | Fat 21.8 g
Per Serving | Calories 814
Protein 92.3 g | Carbs 5.4 g | Fat 49.6 g
Per Serving | Calories 314
Protein 25.1 g | Carbs 47.3 g | Fat 2.1 g
Per Serving | Calories 123
Protein 10.5 g | Carbs 4.7 g | Fat 6.4 g