Chicken Lo Mein with Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Lo Mein with Broccoli has been given a composite ranking of 76, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3600 IU | 72% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 383 mg | 10.9% | ||
Sodium | 368 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 368 mg 15.3%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 2.8 g11.2%
Sugars 3.2 g
Protein 18.5 g 37%
Vitamin A 72% Vitamin C 27%
Calcium 5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 17.8 g | Carbs 36.9 g | Fat 4.7 g
Per Serving | Calories 260
Protein 16.4 g | Carbs 12.7 g | Fat 16.1 g
Per Serving | Calories 428
Protein 36.3 g | Carbs 54.8 g | Fat 6.6 g
Per Serving | Calories 580
Protein 26.7 g | Carbs 36.3 g | Fat 36.3 g
Per Serving | Calories 380
Protein 31.7 g | Carbs 33.1 g | Fat 14 g
Per Serving | Calories 487
Protein 47 g | Carbs 54.3 g | Fat 9.3 g
Per Serving | Calories 337
Protein 41 g | Carbs 5.9 g | Fat 15.7 g
Per Serving | Calories 296
Protein 19.2 g | Carbs 38.4 g | Fat 7.3 g