Thai-Style Chicken Wings has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Thai-Style Chicken Wings, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 22% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 247 mg | 7.1% | ||
Sodium | 911 mg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 34.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 66
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 911 mg 38%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 0.6 g2.4%
Sugars 34.2 g
Protein 19.2 g 38.4%
Vitamin A 12% Vitamin C 15%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 16.8 g | Carbs 17.5 g | Fat 11.2 g
Per Serving | Calories 528
Protein 36.2 g | Carbs 22.4 g | Fat 32.4 g
Per Serving | Calories 621
Protein 27.7 g | Carbs 6.9 g | Fat 51.8 g
Per Serving | Calories 378
Protein 29.1 g | Carbs 32.5 g | Fat 15.1 g
Per Serving | Calories 337
Protein 41 g | Carbs 5.9 g | Fat 15.7 g
Per Serving | Calories 326
Protein 18.5 g | Carbs 37.1 g | Fat 11.2 g
Per Serving | Calories 164
Protein 2.3 g | Carbs 15.3 g | Fat 9.8 g
Per Serving | Calories 335
Protein 35.4 g | Carbs 4.3 g | Fat 18.8 g