ECU Tailgate Wings has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing ECU Tailgate Wings has been given a composite ranking of 22, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 42% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 374 mg | 10.7% | ||
Sodium | 1473 mg | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 100
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 1473 mg 61.4%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 0.9 g3.6%
Sugars 11.4 g
Protein 16.8 g 33.6%
Vitamin A 4% Vitamin C 16%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 36.2 g | Carbs 22.4 g | Fat 32.4 g
Per Serving | Calories 651
Protein 25.2 g | Carbs 50.7 g | Fat 38.1 g
Per Serving | Calories 296
Protein 19.2 g | Carbs 38.4 g | Fat 7.3 g
Per Serving | Calories 621
Protein 27.7 g | Carbs 6.9 g | Fat 51.8 g