Swanson Chicken Broccoli Dijon has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Swanson Chicken Broccoli Dijon has been given a composite ranking of 61, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 44.4 mg | 74% | ||
Thiamin | 0.68 mg | 45% | ||
Niacin | 26.4 mg | 132% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 456 mcg | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 436 mg | 12.5% | ||
Sodium | 627 mg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 60
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 627 mg 26.1%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 4.5 g18%
Sugars 3.7 g
Protein 36.3 g 72.6%
Vitamin A 34% Vitamin C 74%
Calcium 14% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 18.5 g | Carbs 37.1 g | Fat 11.2 g
Per Serving | Calories 258
Protein 17.8 g | Carbs 36.9 g | Fat 4.7 g
Per Serving | Calories 580
Protein 26.7 g | Carbs 36.3 g | Fat 36.3 g
Per Serving | Calories 203
Protein 26 g | Carbs 10.4 g | Fat 6.4 g
Per Serving | Calories 547
Protein 30.4 g | Carbs 68.7 g | Fat 18.9 g
Per Serving | Calories 779
Protein 38.6 g | Carbs 66.3 g | Fat 39.2 g
Per Serving | Calories 266
Protein 12.4 g | Carbs 16.5 g | Fat 17.5 g
Per Serving | Calories 223
Protein 15.9 g | Carbs 28.7 g | Fat 5.1 g