Slow Cooker Corned Beef & Cabbage has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Corned Beef & Cabbage has been given a composite ranking of 44, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 58% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2190 IU | 43.8% | ||
Vitamin C | 22.7 mg | 37.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 6.1 mg | 30.5% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 3.1 mcg | 51.3% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 538.8 mg | 15.4% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 8.8 mg | 58.9% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 62.8 mcg | 89.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.1 g | 55.5% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 17.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 185.1 mg 61.7%
Sodium 2 mg 0.1%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 2.1 g8.4%
Sugars 16 g
Protein 35.5 g 71%
Vitamin A 43.8% Vitamin C 37.9%
Calcium 6.1% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 21.5 g | Carbs 9.1 g | Fat 25.4 g
Per Serving | Calories 140
Protein 19.1 g | Carbs 5.2 g | Fat 4.3 g
Per Serving | Calories 296
Protein 28.7 g | Carbs 15.7 g | Fat 10 g
Per Serving | Calories 291
Protein 26.1 g | Carbs 20.3 g | Fat 12.7 g
Per Serving | Calories 214
Protein 22.8 g | Carbs 7.1 g | Fat 9.9 g
Per Serving | Calories 296
Protein 26.6 g | Carbs 28 g | Fat 9.9 g
Per Serving | Calories 467
Protein 29.1 g | Carbs 24.3 g | Fat 28.1 g
Per Serving | Calories 282
Protein 33 g | Carbs 6.6 g | Fat 13.6 g