Kelly's Slow Cooker Beef BBQ has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kelly's Slow Cooker Beef BBQ has been given a composite ranking of 23, and sparingly.
Calories from Protein | 56% | |
Calories from Fat | 28% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 167.3 mg | 4.8% | ||
Sodium | 196 mg | 8.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 43.4 mg 14.5%
Sodium 196 mg 8.2%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.3 g1.2%
Sugars 3.8 g
Protein 19.1 g 38.2%
Vitamin A 1.5% Vitamin C 1.7%
Calcium 8.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 33.8 g | Carbs 6.7 g | Fat 13 g
Per Serving | Calories 324
Protein 38.1 g | Carbs 18.1 g | Fat 10 g
Per Serving | Calories 360
Protein 21.5 g | Carbs 9.1 g | Fat 25.4 g
Per Serving | Calories 560
Protein 35.5 g | Carbs 22.9 g | Fat 36.1 g
Per Serving | Calories 143
Protein 24.2 g | Carbs 0.7 g | Fat 5 g
Per Serving | Calories 288
Protein 33.8 g | Carbs 6.7 g | Fat 13 g
Per Serving | Calories 558
Protein 25.7 g | Carbs 36.4 g | Fat 29.8 g
Per Serving | Calories 527
Protein 25.1 g | Carbs 66.5 g | Fat 18.3 g