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Spaghetti Dinner / KF - Recipe and Nutrition Facts
57

Spaghetti Dinner / KF Recipe

Spaghetti Dinner / KF has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B12.

The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Spaghetti Dinner / KF, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat31%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3%
Riboflavin0.19 mg11.1%
Niacin3.4 mg17.1%
Vitamin B60.2 mg9.8%
Folate6 mcg1.5%
Vitamin B121.6 mcg26%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron2.6 mg14.2%
Magnesium15.2 mg3.8%
Phosphorus107 mg10.7%
Potassium214.7 mg6.1%
Sodium835 mg34.8%
Zinc3.1 mg20.9%
Copper0.05 mg2.7%
Manganese0.01 mg0.6%
Selenium10.5 mcg15%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.5 g22.2%
Dietary Fiber5.6 g22.4%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.1 g50.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat6.4 g32%
Monounsaturated Fat5.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 527 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 52.2 mg 17.4%

Sodium 835 mg 34.8%

Total Carbohydrates 66.5 g 22.2%

Dietary Fiber 5.6 g22.4%

Sugars 11.7 g

Protein 25.1 g 50.2%

Vitamin A 18.3% Vitamin C 16.7%

Calcium 7.9% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=907897 Embed Table:

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