Spaghetti Skillet Dinner has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 62.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Skillet Dinner has been given a composite ranking of 69, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 1.2 mg | 83% | ||
Niacin | 25 mg | 125% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 424 mcg | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 10.4 mg | 58% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 789 mg | 22.5% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.3 g | 20.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 157
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 69 mg 23%
Sodium 450 mg 18.8%
Total Carbohydrates 62.3 g 20.8%
Dietary Fiber 4.8 g19.2%
Sugars 8 g
Protein 32.2 g 64.4%
Vitamin A 8% Vitamin C 47%
Calcium 33% Iron 58%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 4.6 g | Carbs 23.4 g | Fat 1.7 g
Per 100g | Calories 106
Protein 4.7 g | Carbs 15.6 g | Fat 2.6 g
Per Serving | Calories 920
Protein 43.7 g | Carbs 87.6 g | Fat 44.5 g
Per Serving | Calories 527
Protein 25.1 g | Carbs 66.5 g | Fat 18.3 g
Per Serving | Calories 749
Protein 26.5 g | Carbs 54.3 g | Fat 46.5 g
Per Serving | Calories 296
Protein 21.1 g | Carbs 1.3 g | Fat 22.4 g
Per Serving | Calories 336
Protein 22.3 g | Carbs 35.7 g | Fat 11.9 g
Per Serving | Calories 376
Protein 22.7 g | Carbs 32.5 g | Fat 17.4 g