Pepperidge Farm Chicken Florentine Wrapped in Pastry has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Pepperidge Farm Chicken Florentine Wrapped in Pastry, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8400 IU | 168% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 288 mcg | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 377 mg | 10.8% | ||
Sodium | 823 mg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.5 g | 71.5% | ||
Saturated Fat | 11.4 g | 57% |
Serving size
Amount Per Serving
Calories 749 Calories from Fat 418
% Daily Value *
Total Fat 46.5 g 71.5%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 823 mg 34.3%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 5.5 g22%
Sugars 3.8 g
Protein 26.5 g 53%
Vitamin A 168% Vitamin C 7%
Calcium 13% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 8.1 g | Carbs 15.6 g | Fat 21 g
Per Serving | Calories 501
Protein 37.1 g | Carbs 25.1 g | Fat 27.1 g
Per Serving | Calories 311
Protein 19.6 g | Carbs 15.6 g | Fat 18.4 g
Per Serving | Calories 296
Protein 21.1 g | Carbs 1.3 g | Fat 22.4 g
Per Serving | Calories 328
Protein 13.8 g | Carbs 46.2 g | Fat 10.3 g
Per Serving | Calories 536
Protein 32.2 g | Carbs 62.3 g | Fat 17.5 g
Per Serving | Calories 336
Protein 22.3 g | Carbs 35.7 g | Fat 11.9 g