Veggie and Sausage Skillet Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie and Sausage Skillet Pizza has been given a composite ranking of 40, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 255 mg | 7.3% | ||
Sodium | 1128 mg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 1128 mg 47%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 1.9 g7.6%
Sugars 2 g
Protein 22.3 g 44.6%
Vitamin A 10% Vitamin C 9%
Calcium 39% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 8.9 g | Carbs 25 g | Fat 7.3 g
Per 100g | Calories 182
Protein 9.1 g | Carbs 30.6 g | Fat 4.1 g
Per Serving | Calories 68
Protein 1.3 g | Carbs 7.8 g | Fat 3.3 g
Per Serving | Calories 490
Protein 21.4 g | Carbs 19.2 g | Fat 36.1 g
Per Serving | Calories 536
Protein 32.2 g | Carbs 62.3 g | Fat 17.5 g
Per Serving | Calories 749
Protein 26.5 g | Carbs 54.3 g | Fat 46.5 g
Per Serving | Calories 376
Protein 22.7 g | Carbs 32.5 g | Fat 17.4 g
Per Serving | Calories 552
Protein 29.9 g | Carbs 24.4 g | Fat 36.2 g