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Chipotle Raspberry BBQ Pork - Recipe and Nutrition Facts
30

Chipotle Raspberry BBQ Pork Recipe

Chipotle Raspberry BBQ Pork has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chipotle Raspberry BBQ Pork has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat54%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C11.9 mg19.8%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.03 mg1.7%
Riboflavin0.01 mg0.3%
Niacin0.06 mg0.3%
Vitamin B60.65 mg32.3%
Folate3.6 mcg0.9%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron0.95 mg5.3%
Magnesium2.4 mg0.6%
Phosphorus3 mg0.3%
Potassium67.4 mg1.9%
Sodium132.2 mg5.5%
Zinc1.9 mg12.6%
Copper0.01 mg0.6%
Manganese0.02 mg0.9%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber0.4 g1.6%
Sugars21.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.1 g43.2%
Saturated Fat7.8 g39%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 467 Calories from Fat 0

% Daily Value *

Total Fat 28.1 g 43.2%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 93.8 mg 31.3%

Sodium 132.2 mg 5.5%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 0.4 g1.6%

Sugars 21.5 g

Protein 29.1 g 58.2%

Vitamin A 0.3% Vitamin C 19.8%

Calcium 0.3% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1442539 Embed Table:

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