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Pepperred Pork Lettuce Wraps - Recipe and Nutrition Facts
68

Pepperred Pork Lettuce Wraps Recipe

Pepperred Pork Lettuce Wraps has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pepperred Pork Lettuce Wraps has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat44%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C9.5 mg15.9%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin1.1 mg73.9%
Riboflavin0.52 mg30.3%
Niacin6.4 mg32.1%
Vitamin B60.64 mg32.2%
Folate59.2 mcg14.8%
Vitamin B120.62 mcg10.4%
Pantothenic Acid1.5 mg14.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron2.3 mg13%
Magnesium49.6 mg12.4%
Phosphorus329 mg32.9%
Potassium820.5 mg23.4%
Sodium207.7 mg8.7%
Zinc3.4 mg22.4%
Copper0.24 mg11.9%
Manganese0.18 mg8.8%
Selenium54 mcg77.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.6 g2.2%
Dietary Fiber3.8 g15.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33 g66%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat3.4 g17%
Monounsaturated Fat7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 89.5 mg 29.8%

Sodium 207.7 mg 8.7%

Total Carbohydrates 6.6 g 2.2%

Dietary Fiber 3.8 g15.2%

Sugars 0.7 g

Protein 33 g 66%

Vitamin A 8.3% Vitamin C 15.9%

Calcium 2.7% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=852408 Embed Table:

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