Pepperred Pork Lettuce Wraps has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pepperred Pork Lettuce Wraps has been given a composite ranking of 68, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 44% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 1.1 mg | 73.9% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 6.4 mg | 32.1% | ||
Vitamin B6 | 0.64 mg | 32.2% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 820.5 mg | 23.4% | ||
Sodium | 207.7 mg | 8.7% | ||
Zinc | 3.4 mg | 22.4% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 54 mcg | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 207.7 mg 8.7%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 3.8 g15.2%
Sugars 0.7 g
Protein 33 g 66%
Vitamin A 8.3% Vitamin C 15.9%
Calcium 2.7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 13 g | Carbs 10 g | Fat 10 g
Per Serving | Calories 210
Protein 10 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 146
Protein 5.4 g | Carbs 11.7 g | Fat 8.8 g
Per Serving | Calories 157
Protein 9.5 g | Carbs 19.1 g | Fat 4.4 g
Per Serving | Calories 467
Protein 29.1 g | Carbs 24.3 g | Fat 28.1 g
Per Serving | Calories 560
Protein 35.5 g | Carbs 22.9 g | Fat 36.1 g
Per Serving | Calories 220
Protein 27.2 g | Carbs 0 g | Fat 12 g
Per Serving | Calories 406
Protein 36.1 g | Carbs 33.9 g | Fat 15.1 g