Chunky Spaghetti Sauce--Microwave! has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chunky Spaghetti Sauce--Microwave! has been given a composite ranking of 47, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 43% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 243.9 mg | 7% | ||
Sodium | 161.4 mg | 6.7% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 28.1 mcg | 40.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 161.4 mg 6.7%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.2 g4.8%
Sugars 3.5 g
Protein 22.8 g 45.6%
Vitamin A 10.7% Vitamin C 15%
Calcium 2.1% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 16.6 g | Carbs 70.1 g | Fat 12 g
Per Serving | Calories 386
Protein 24.8 g | Carbs 51.7 g | Fat 10.3 g
Per Serving | Calories 325
Protein 17.4 g | Carbs 54.7 g | Fat 4 g
Per Serving | Calories 368
Protein 24.5 g | Carbs 29.8 g | Fat 17.9 g
Per Serving | Calories 296
Protein 26.6 g | Carbs 28 g | Fat 9.9 g
Per Serving | Calories 924
Protein 49.4 g | Carbs 77.5 g | Fat 46.5 g
Per Serving | Calories 560
Protein 35.5 g | Carbs 22.9 g | Fat 36.1 g
Per Serving | Calories 467
Protein 29.1 g | Carbs 24.3 g | Fat 28.1 g