Chipotle Barbecue Turkey Burgers has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Barbecue Turkey Burgers has been given a composite ranking of 37, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 48% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 229.4 mg | 6.6% | ||
Sodium | 217.2 mg | 9.1% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 83.6 mg 27.9%
Sodium 217.2 mg 9.1%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0 g
Sugars 2.3 g
Protein 22.7 g 45.4%
Vitamin A 1% Vitamin C 2%
Calcium 2.4% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 29.1 g | Carbs 24.3 g | Fat 28.1 g
Per Serving | Calories 370
Protein 30 g | Carbs 36 g | Fat 10 g
Per Serving | Calories 186
Protein 19.2 g | Carbs 22.3 g | Fat 1.8 g
Per Serving | Calories 284
Protein 16.1 g | Carbs 5.3 g | Fat 21.9 g
Per Serving | Calories 458
Protein 64.1 g | Carbs 27.9 g | Fat 9.5 g
Per Serving | Calories 60
Protein 1.5 g | Carbs 7.9 g | Fat 3.2 g
Per Serving | Calories 113
Protein 1.2 g | Carbs 24 g | Fat 1.5 g
Per Serving | Calories 275
Protein 11.7 g | Carbs 27.2 g | Fat 13.9 g