Slow Cooker Chicken and Sausage Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Slow Cooker Chicken and Sausage Chili, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 9 mg | 50% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 969 mg | 27.7% | ||
Sodium | 1391 mg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 100
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 1391 mg 58%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 6.8 g27.2%
Sugars 12.9 g
Protein 24.7 g 49.4%
Vitamin A 21% Vitamin C 37%
Calcium 13% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 18.3 g | Carbs 7.2 g | Fat 12.4 g
Per Serving | Calories 651
Protein 30.6 g | Carbs 34.1 g | Fat 46.4 g
Per Serving | Calories 317
Protein 18.1 g | Carbs 49 g | Fat 5.1 g
Per Serving | Calories 446
Protein 23.2 g | Carbs 15.4 g | Fat 32.3 g
Per Serving | Calories 378
Protein 12.7 g | Carbs 45 g | Fat 17.8 g
Per Serving | Calories 474
Protein 31.7 g | Carbs 43.2 g | Fat 18.8 g
Per Serving | Calories 86
Protein 2 g | Carbs 17 g | Fat 2.2 g
Per Serving | Calories 610
Protein 37.1 g | Carbs 61.4 g | Fat 24.7 g