Slow Cooker Moscow Chicken has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Niacin.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Slow Cooker Moscow Chicken, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 65% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 297 mg | 8.5% | ||
Sodium | 795 mg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 291
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 795 mg 33.1%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 1.2 g4.8%
Sugars 10.2 g
Protein 23.2 g 46.4%
Vitamin A 10% Vitamin C 6%
Calcium 3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 18.1 g | Carbs 49 g | Fat 5.1 g
Per Serving | Calories 315
Protein 24.7 g | Carbs 30.3 g | Fat 11.2 g
Per Serving | Calories 388
Protein 53 g | Carbs 11.1 g | Fat 14 g
Per Serving | Calories 300
Protein 23 g | Carbs 32.4 g | Fat 8.1 g
Per Serving | Calories 409
Protein 25.5 g | Carbs 1.5 g | Fat 33.3 g
Per Serving | Calories 234
Protein 2.9 g | Carbs 37.1 g | Fat 7.4 g
Per Serving | Calories 211
Protein 19 g | Carbs 29.4 g | Fat 2.2 g
Per Serving | Calories 642
Protein 46.4 g | Carbs 27.5 g | Fat 37.5 g