Rice with Sesame Seeds has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice with Sesame Seeds has been given a composite ranking of 75, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 182 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 67
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 182 mg 7.6%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 2.9 g 5.8%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 8.8 g | Carbs 43.7 g | Fat 23.9 g
Per Serving | Calories 123
Protein 2.5 g | Carbs 26.3 g | Fat 0.9 g
Per Serving | Calories 192
Protein 4.6 g | Carbs 31.7 g | Fat 5.1 g
Per Serving | Calories 125
Protein 2.7 g | Carbs 27.1 g | Fat 0.3 g
Per Serving | Calories 224
Protein 24.2 g | Carbs 8.8 g | Fat 10.1 g
Per Serving | Calories 154
Protein 7.5 g | Carbs 6.6 g | Fat 10.8 g
Per Serving | Calories 409
Protein 25.5 g | Carbs 1.5 g | Fat 33.3 g
Per Serving | Calories 446
Protein 23.2 g | Carbs 15.4 g | Fat 32.3 g