Parmesan Lemon Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Parmesan Lemon Chicken has been given a composite ranking of 28, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 41% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 190 mg | 5.4% | ||
Sodium | 316 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 316 mg 13.2%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.5 g2%
Sugars 0.7 g
Protein 24.2 g 48.4%
Vitamin A 3% Vitamin C 1%
Calcium 13% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 29.6 g | Carbs 35.2 g | Fat 21.3 g
Per Serving | Calories 224
Protein 30.3 g | Carbs 8.6 g | Fat 6.7 g
Per Serving | Calories 328
Protein 33.2 g | Carbs 21.8 g | Fat 11.4 g
Per Serving | Calories 491
Protein 35.1 g | Carbs 37.5 g | Fat 21.5 g
Per Serving | Calories 154
Protein 7.5 g | Carbs 6.6 g | Fat 10.8 g
Per Serving | Calories 294
Protein 15 g | Carbs 19.8 g | Fat 17 g
Per Serving | Calories 234
Protein 2.9 g | Carbs 37.1 g | Fat 7.4 g
Per Serving | Calories 409
Protein 25.5 g | Carbs 1.5 g | Fat 33.3 g