Shrimp Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Quiche has been given a composite ranking of 26, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 408 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 408 mg 17%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 0.5 g2%
Sugars 4.2 g
Protein 15 g 30%
Vitamin A 11% Vitamin C 1%
Calcium 31% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 12.8 g | Carbs 21.2 g | Fat 17.7 g
Per Serving | Calories 464
Protein 22.2 g | Carbs 19.3 g | Fat 33.2 g
Per Serving | Calories 489
Protein 22.1 g | Carbs 43.8 g | Fat 24.5 g
Per Serving | Calories 343
Protein 4.8 g | Carbs 51.7 g | Fat 14.9 g
Per Serving | Calories 154
Protein 7.5 g | Carbs 6.6 g | Fat 10.8 g
Per Serving | Calories 224
Protein 24.2 g | Carbs 8.8 g | Fat 10.1 g